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Meat Department buy in US, Free Classifieds Ads

Prepare, cut, trim and merchandise meat cuts and products for use or sale in Farmhouse Market. Create a premier service experience that conveys the Farmhouse Market brand promise of quality products and â above and beyondâ customer service in a fun and unique shopping environment.

Duties and responsibilities:

â ¢ Cuts, trims, bones, ties, and grinds meats, such as beef, pork, poultry, and fish, to prepare meat in cooking form.
â ¢ Wraps, weighs, labels and prices cuts of meat.
â ¢ Maintains a service case appearance that is fresh, full and visually appealing.
â ¢ Prepares special cuts of meat ordered by customers.
â ¢ Maintains acceptable in-stock shelf and case conditions.
â ¢ Receives, inspects, and stores meat upon delivery, to ensure meat quality.
â ¢ Shapes, laces, and ties roasts, using boning knife, skewer, and twine.
â ¢ Follows and prepares established â value-addedâ recipes.
â ¢ Develops new creative â value-addedâ recipes under the direction of the meat manager.
â ¢ Assists in the training of apprentice meat cutters and market team members under the direction of the meat manager.
â ¢ Follows proper food safety practices.
â ¢ Follows company rules and employee guidelines, as established in the Kelly Products, Inc. Employee Handbook.
â ¢ Performs other related duties as required and directed.
Qualifications and requirements:

â ¢ Critical thinking
â ¢ Positive demeanor
â ¢ Service orientation
â ¢ Judgment and decision making
â ¢ Time management
â ¢ High school diploma (or GED or High School Equivalence Certificate); On-the-job training.
â ¢ Performing general physical activities such as load, unload, or stack containers, materials, or products
â ¢ Conscientious and treats others with openness, integrity and respect including a dedication to high quality standards for job and company


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